Food
High-protein breakfasts: 10 quick ideas with 25 g or more
The short version
- Breakfast is the meal most often light on protein.
- Aim for about 25 g at breakfast to help with mid-morning hunger.
- Most of these take five minutes or less.
Ten breakfasts with about 25 g of protein
Protein amounts are approximate and depend on the products you buy.
- Greek yoghurt bowl: 200 g Greek-style yoghurt or skyr, berries and a spoon of seeds.
- Eggs on toast: three eggs, scrambled or poached, on wholemeal toast.
- Cottage cheese toast: cottage cheese on rye with tomatoes and black pepper.
- Protein porridge: oats made with milk, stirred through with a spoon of Greek yoghurt.
- Overnight oats: oats, milk and skyr, made the night before.
- Smoked salmon bagel: a wholemeal bagel with soft cheese and smoked salmon.
- Egg muffins: eggs baked with spinach and peppers, made ahead for the week.
- Beans on toast plus an egg: half a tin of beans and a poached egg.
- Tofu scramble: crumbled tofu fried with spices and spinach.
- On the go: a protein milk drink and a piece of fruit.
Make it easy
Pick two breakfasts and rotate them for a couple of weeks. Keep the ingredients in every week's shop. Once breakfast is sorted, move on to lunch. See protein after a GLP-1.
Common questions
What's a quick high-protein breakfast?
Greek yoghurt or skyr with berries and seeds takes two minutes and gives around 20 to 25 g of protein.
Sources
- Paddon-Jones and Rasmussen. Dietary protein recommendations and the prevention of sarcopenia. Current Opinion in Clinical Nutrition and Metabolic Care, 2009
- Food Standards Agency: the Eatwell Guide
- British Dietetic Association: Medications for obesity, a guide to eating and living well (NICE-hosted resource)
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